I buy the block and shred it myself so there are no additives Cheddar cheese – I did a mix of white cheddar and yellow.Unsalted butter – I don’t recommend using oil here – you need the butter to be cold and firm.Gluten-free all purpose flour – if not gluten-free, use all-purpose flour instead.What ingredients are in these gluten-free cheddar biscuits: Tip: make these ahead of time and keep them in the freezer until ready to eat! Warm in oven so the cheese gets all melted again! Or better yet – add the extra cheese on top once you reheat. This is my go-to recipe over and over again because of the minimal ingredients, and frankly the minimal effort in the kitchen. And these are 100x better than plain biscuits, because cheese is involved (duh). I love making them because they are quick, don’t require any yeast or fancy tools and they hit the spot for all your carb cravings. These biscuits are a quick bread that only take 20 minutes to make. He even says someone who isn’t gluten-free would love them too! So that says a lot since he’s the first person to say if something isn’t meant to be gluten-free. My husband who is a huge fan of all things biscuits and cheese and everything Thanksgiving related, is hooked on these. These Gluten-free Cheddar Biscuits take just 15 minutes to make and they are perfectly buttery, flakey and have the most delicious flavor to them.Īre you looking for a *really* easy biscuit recipe to make? Whether it’s for Thanksgiving or any meal, these will be your new go-to recipe.
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